Anthony Bourdain said the best chefs in the world would choose Tokyo as their last dining city.
But after my trip to Italy, I started questioning everything.
I spent days eating nothing but Italian food—spaghetti, pizza, squid ink pasta—and instead of getting tired of it, I only craved more.
How is that even possible?
Legacy isn’t just in grand buildings or ancient ruins.
Sometimes, it lives on in flavors.
And Italian cuisine?
It’s a legacy you can taste. 🍷
Curious about a quieter side of Japan?
Then visit Lake Motosu.
Spent a peaceful weekend in a hidden forest cottage and discovered a simple yet unforgettable bowl of local udon.
🏔
Read this to explore the serene corner near Mount Fuji.
日本語で読める、書ける、、、。
それだけでとても幸運なこと、ということ。
My visit to Taipei in September was truly one of the most delightful culinary journeys I’ve ever had. This marked my second time exploring Taipei, and it was just as fantastic as the first.
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March trip to Rusutsu, a nd Sapporo, Hokkaido.
World class ski resort and perfect winter gateaway.
Even from the small corner of the City, through such display of Mikoshi (portable shrines), we see a resilient strength of Tokyo to this day.
#TUP
「Ikigai」から考えてみる。
日本の言葉について回る神秘性と（あわよくばの）ビジネスチャンス。
日本が輸出できる究極の名産品は、「言葉」なのかもしれない。
