On Italy (4): Italy’s Legacy, Served on a Plate

Travel

Anthony Bourdain said the best chefs in the world would choose Tokyo as their last dining city.
But after my trip to Italy, I started questioning everything.

I spent days eating nothing but Italian food—spaghetti, pizza, squid ink pasta—and instead of getting tired of it, I only craved more.
How is that even possible?

Legacy isn’t just in grand buildings or ancient ruins.
Sometimes, it lives on in flavors.

And Italian cuisine?
It’s a legacy you can taste. 🍷

Read more