On Italy (4): Italy’s Legacy, Served on a Plate

Anthony Bourdain said the best chefs in the world would choose Tokyo as their last dining city.
But after my trip to Italy, I started questioning everything.

I spent days eating nothing but Italian food—spaghetti, pizza, squid ink pasta—and instead of getting tired of it, I only craved more.
How is that even possible?

Legacy isn’t just in grand buildings or ancient ruins.
Sometimes, it lives on in flavors.

And Italian cuisine?
It’s a legacy you can taste. 🍷

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My September trip to Taipei 台湾②

Rediscovering Taipei on my second trip unveiled a cultural marvel—a city seamlessly blending Japanese influences with its deeply rooted and unique essence.

From historic temples to vibrant markets, each corner whispers tales of tradition and modernity.

Ready to dive into the heart of Taipei’s cultural charm? 🏯🌟

#TaipeiCulture
#TravelDiscovery

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